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We found 47 results for "Protein consumption march 2019" in Documents
  • PDF

    How to Build a Shellfish Purification Centre

    This document offers advice and details on four key project stages, namely, planning, site selection and permissions, design and build, and approval. It also touches on relevant training.
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    Automation and the UK seafood industry (full report)

    Exploring the trade-offs between new technology, mechanisation and traditional labour resourcing.
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    Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans

    This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species.
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    Final CLG minutes for 3 July 2013

    Final minutes of the Common Language Group meeting held at Billingsgate on Wednesday 3 July 2013.
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    Quay Issues: Issue 9

    Quay Issues is a magazine for the fishing industry. This edition of Quay Issues shines a light on the way in which some businesses are rising to the challenges that the sector faces.
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    Final ACIG minutes 5 April 2017

    Final minutes of the Aquaculture Common Issues Group meeting held in London on 5 April 2017.
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    Climate change adaptation in aquaculture sourced seafood - full report

    The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.
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    Seafish Strategic Review 2021_Invitation to Tender

    Invitation to Tender (ITT) to contract an external, independent supplier(s) to lead the industry consultation process of the Seafish Strategic Review in 2021
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    Quay Issues: Issue 1

    This magazine presents some of the stories behind the data, emerging from our Economic Survey of the UK Fishing Fleet. It highlights the main issues identified by fishermen during the survey and features case studies on individual fishing businesses demonstrating how they have overcome barriers to success. The magazine also features interviews with other experts describing recent changes in the industry and the adaptive management taking place in their sectors. The aim is to encourage fishing vessel owners to think critically and creatively about how they can solve problems facing their businesses to enhance their overall performance and profitability.
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    A review of the services provided by Seafish in relation to UK aquaculture industry

    This interim report is submitted to Seafish as part of the assignment titled ‘A review of the services provided by Seafish in relation to the UK aquaculture industry’. The preparation of this report represents Deliverable 3 of the assignment. The structure and content of the report is based on previous agreement between the contractor and the client as presented in the inception report. The contractors seek review, comments and approval from Seafish on this interim report.
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    England’s Seafood Industry: Skills, Recruitment and Retention

    This EMFF-funded research analyses the training, skills and recruitment and retention challenges facing England’s seafood industry. The report concludes with recommendations for improvement for industry and government action.